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Healthy Carrot Cake Muffins

Ingredients (Yields 8):

1 cup of finely grated carrots

2 cups of oat flour

3 eggs

1/4 cup of coconut oil

1/3 cup of maple syrup

1/2 cup of chopped pecans

1/2 tsp of baking soda

1 tsp of vanilla extract

1 tsp of cinnamon

1/4 tsp of nutmeg

pinch of salt


1. Preheat oven to 350° F.

2. Mix all ingredients in a large bowl until well combined.

3. Grease a muffin tin with coconut oil and scoop mixture in evenly (I used an ice cream scoop).

4. Bake for 20 minutes.

5. Let cool and enjoy!

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