Maple Balsamic Roasted Brussel Sprouts
2 lbs of brussel sprouts
2 tbsp of extra virgin olive oil
2 tbsp of balsamic vinegar
1 tsp of pure maple syrup
salt and pepper to taste
1. Pre heat oven or air fryer to 400 F.
2. In a bowl, mix olive oil, balsamic vinegar, and maple syrup.
3. Clean the brussel sprouts, trim the stem and cut in half. Add to a large bag with the sauce and shake until well coated.
4. Evenly place on a baking sheet or in the air fryer, add desired amount of salt and pepper, and bake for 20-30 minutes and toss half way through.