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Pickled Onions


1 red onion

1 cup of warm water

1/2 cup of white vinegar or apple cider vinegar (I like white)

1 tbsp natural maple syrup

sprinkle of salt


1. Slice onion thinly and place in a sealable jar.

2. Add other ingredients, shake until well mixed.

3. Let sit at room temperature for 1 hour, then store in the fridge (up to 3 weeks).

4. Enjoy on salads, sandwiches, tacos, and avocado toast!

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