I love spicy food, and buffalo sauce is no exception! These roasted buffalo chickpeas pack all the heat and are perfect to use as a topping for salads or soups or even just to snack on!
2 15oz cans of garbanzo beans
3 tbsp of hot sauce or buffalo sauce (I used The New Primal Medium Buffalo)
2 tbsp of olive oil
1 tbsp of paprika
1/4 - 1/2 tsp of cayenne pepper (depending how spicy you like it)
1. Preheat oven to 425°F.
2. Pour chickpeas into a strainer and rinse with water.
3. Place chickpeas in a medium bowl with the other ingredients and toss until they are well coated.
4. Line a baking sheet with parchment paper and spread chickpeas in a single layer.
5. Bake for 40 minutes or until crisp, stir halfway through.
6. Let cool and enjoy!
*Store in air-tight container