Roasted Green Beans & Tomatoes

Ingredients:

16 oz bag of french green beans

12 oz container of cherry tomatoes (I prefer heirloom)

2-4 tbsp of extra virgin olive oil

*If meal prepping, double recipe.

Steps:

1. Preheat oven to 400° F.

2. Put green beans, cherry tomatoes, and olive oil in a large ziplock bag and shake until vegetables are well coated.

3. Transfer to a large baking sheet lined with parchment paper.

4. Bake in the oven for 40 minutes, mixing halfway.

5. Enjoy!